Note: To this modified pilaf dish, you may add mushrooms, toasted almonds or seedless green grapes the last 15 minutes.

1/2	cup	margarine
1	large	onion, chopped
1	cup	uncooked rice
1	4-ounce can	sliced mushrooms, with juice
1	mushroom can	of water
1	can	beef bouillon

• In skillet, melt margarine. Add onion and rice and brown until dark. Put this mixture in buttered casserole. Add undrained mushrooms and one mushroom can of water and bouillon.
• Cook covered at 400 degrees about 45 minutes until all liquid is absorbed and rice is tender.

  Serves 6.