This was the first recipe my son, Seth, requested from me when he was in college and got his first apartment. He was cooking for his girlfriend and couldn't find his recipe. Thank goodness for e-mail!!!

1	Can	Campbells cream of mushroom soup
3/4	Cup	Milk
1	Tsp.	Prepared mustard
1/8	Tsp.	Pepper
1 1/2	Cups	Macaroni, cooked and drained
2	Cups	Cheddar cheese, shredded
1	Cup	French-fried onion rings

In a 1 1/2 quart casserole dish, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of the cheese. Bake at 400° for 15 minutes or until hot; stir. Sprinkle with remaining 1/2 cup of cheese and onion rings; bake an additional 5 minutes or until cheese is melted.