2	Cups	Cooked rice
1	Jar (8 oz.)	Cheez whiz
1	Stick	Butter
3/4	Cup	Onion, minced
3/4	Cup	Celery, chopped
3/4	Cup	Green pepper, chopped
1	Tbsp.	Parsley flakes
2	Pkgs.	Chopped frozen broccoli, thawed
2	Cans	Cream of Mushroom soup
1	Cup	Cheese, grated

Mix hot cooked rice with cheez whiz. In a separate pan, saute 1 stick butter, onion, celery, green pepper and parsley flakes. Add broccoli. Combine all ingredients with mushroom soup. Put in a 9" x 13" casserole pan and top with grated cheese. Bake in oven at 375° for about 20 minutes. May also be frozen and cooked later.