Prep time: 5 min. Cook time: 30 min.

1	pkg. (12 oz.)	frozen cheese ravioli
1-1/2	lb	lean ground beef
1/2		onion, finely chopped
1	can (26 1/2 oz.)	Del Monte Green Pepper and Mushroom Spaghetti Sauce
2	small	zucchini, thinly sliced
1-1/2	cups	shredded Mozzarella Cheese

Cook ravioli according to pkg. directions; rinse and drain. Brown meat with onion in skillet; drain. Season with salt and pepper if desired. Stir in spaghetti sauce and zucchini. Layer 1/2 pasta; top with 1/2 sauce and 1/2 cheese in oiled 2 quart baking dish; repeat. Bake at 400 degrees F. 15 to 20 min. or until heated through. Makes 4-6 servings