Pizza lovers will enjoy the union of pizza flavors and pasta in this easy dish. Serve with breadsticks and a tossed salad.

6	oz.	dried spaghetti, broken in half
3	cups	sliced fresh mushrooms (8 oz.)
2/3	cup	cubed pepperoni (3 oz.)
1	tbl.	margarine or butter
6	cups	lightly packed torn fresh spinach
2	tbl.	snipped fresh basil or 1 1/2 tea. dried basil, crushed
1/4	cup	Parmesan cheese
1	tea.	lemon juice

• Cook the pasta according to pkg. directions.
• Meanwhile in a 12" skillet, cook mushrooms and pepperoni in margarine over med. heat about 5 min. or until mushrooms are just tender. Drain fat. Stir in spinach and dried basil, if using..Cook and stir for 1 min. or until spinach begins to wilt. Remove from heat. Drain pasta.
• In a large bowl combine pasta, pepperoni mixure, 3 tbl. of the Parmesan cheese, fresh basil (if using) and lemon juice. Toss lightly to combine. Sprinkle with remaining Parmesan cheese.

  Makes 4 main-dish servings.

  Per serving: 344 cal, 14 g. tot fat (5 g. sat fat), 32 mg. chol, 604 mg. sod., 39 g. carb, 2 g. fiber, 15 g. prot.