50+ Friends Club Cookbook -- Pasta and Rice -- Prosciutto and Asparagus Pasta

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Prosciutto and Asparagus Pasta

From the Kitchen of: Pepper
Source: From Portland's Palate..A Collection of Recipes from the City of Roses

NOTE: Prosciutto is a cured ham that is available at specialty markets and delicatessens. Garnish with strips of sun-dried tomatoes.

1/2 pound fresh asparagus spears or 1 (10-ounce) package frozen asparagus spears
4 ounces prosciutto ham, thinly sliced and cut into 1-inch strips (see Note)
3/4 cup freshly-grated Parmesan cheese
1/2 cup sour cream
1/4 cup dry white wine
1/4 cup butter (1/2 cube), melted
1/2 pound linguine or fettuccine

In a medium saucepan, steam or boil asparagus until crisp- tender. Drain and cut into bite-sized pieces.
In a medium bowl, combine asparagus and prosciutto. In a large bowl, combine cheese, sour cream, wine and butter. Mix well. Add asparagus-prosciutto mixture.
Cook pasta according to package directions. Drain well, but do not rinse. Transfer pasta to a warm serving platter and toss with sauce. Sprinkle with additional Parmesan, if desired. Serve immediately.
SERVES 4