| 1 | Small pkg. | Creamettes macaroni |
| 1 | lb. | Ground beef |
| 1 | Onion | Chopped |
| 1 | Small | Can (8 oz.) pizza sauce |
| 1 | Large | Can hunts tomato sauce with bits |
| Salt & Pepper to taste | ||
| 1/4 | Tsp. | Garlic salt |
| 1/2 | Tsp. | Oregano |
| 1 | Pkg. | Mozzarella cheese (8 oz.) |
| 1 | Green | Pepper, sliced |
| 1 | Small | Pkg. Sliced thin, pepperoni sausage |
| 1 | Small | Can mushroom bits, drained |
Cook meat and onion; drain off fat. Cook macaroni until almost tender (about 5 minutes). Do not overcook or rinse. Mix macaroni, meat mixture and tomato sauce in a bowl. Pour into a 9 x 13 inch pan. Sprinkle top with seasonings. Pour pizza sauce over top, cover with the mozzarella and top with green pepper, mushrooms and pepperoni. Bake at 350° for 25 minutes.
Can be made a day ahead and kept in refrigerator, but add an additional 5 minutes to the cooking time.