50+ Friends Club Cookbook
Pasta and Rice
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Perfect Brown Rice
From the Kitchen of:
Pepper
Source: Recipe courtesy of Mast Farm Inn - Valle Crucis, NC
1 cup brown rice
1 small onion, finely chopped
2 tsp instant chicken bouillon
2 cups hot water
Put rice into 1 1/2-quart baking dish; add chopped onion.
Dissolve bouillon in hot water and pour over rice.
Cover with aluminum foil and bake in preheated 350 degree oven for 1 hour.