Set the table, open the wine, place parmesan in a nice bowl, get the
pasta tossing bowl ready.
Saute thinly sliced onion in olive oil in a large skillet until
golden.
Place pasta in boiling water, and boil for 2-3 minutes, until almost
done, but not quite. Pasta will continue to cook from its own heat.
Drain.
To the skillet with onions, add sliced garlic, pepper, and bok
choy. Stir fry vegetables until the skillet is very hot, 2 minutes,
pour the water and quickly cover. Let steam on high for 1 minute. Toss
pasta with vegetables, serve with grated parmesan and freshly ground
pepper. Red wine.