Saltwater Prawns have a better flavour then the freshwater prawns,just as the King Prawns are preferred.

1	lb.	green King Prawns (Shrimps)
2	tablespoons	fresh chopped coriander
1	tablespoon	virgin olive oil
2	tablespoons	sweet chili sauce
4		limes, halved
1/3	cup	basil leaves, chopped
1/3	cup	rocket, chopped *
		cracked pepper to taste
		Pasta of choice

Cook pasta in boiling water until 'al dente'. Peel and devein Prawns . Place them in a bowl and mix in oil, pepper and coriander. Heat pan on high and cook Prawns and limes halves (face down). The prawns will need about 1 minute on each side when they should be pink to red in colour. To serve: mix Prawns with Pasta, chili sauce, basil and rocket. Squeeze over lime juice to taste. Serves: 4

*Rocket is Arugula, a bitterish, aromatic salad green with a peppery mustard flavor. (some say it resembles coriander and parsley)