Yield: 4 Servings

2 tbl. Butter

2 tbl. Chopped onion

2 cup Water

1/2 teas. Grated orange rind

1/2 cup Orange juice

1/2 teas. Salt

1/8 teas. Marjoram

1/8 teas. Thyme

1 cup Uncooked long grain rice

• Cook onion in butter until tender. Add water, seasonings and orange juice. Bring to a boil; stir in rice.
• Cover; reduce heat and simmer for 20 mins. or until water is absorbed and the rice is tender.