.

2	tbl.	vegetable oil
1		carrot, diced
1	small	onion, chopped
1/2	cup	wild rice, uncooked
1		bouillon cube
1-1/4	cups	water
1/3	cup	peanuts

• Cook oil, carrot and onion in a medium saucepan over medium high heat for 5 min. or until vegetables are soft. Stir often.
• Add wild rice. Cook 1 minute, stirring constantly.
• Add water and bouillon cube. Bring to a boil. Stir often. Add more water if necessary.
• Cover and reduce heat to low. Simmer 45 minutes to 55 minutes or until water is absorbed.
• Stir in peanuts. Mix well

  Serves 2