50+ Friends Club Cookbook
Pasta and Rice
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Noodles Florentine
From the Kitchen of: Kitty Gorrell, St. Mary's, WV
Source: Colournary Art to Please the Palette
1
pkg
Medium egg noodles
4
tbsp
Melted butter
1/8
tsp
Nutmeg
1/2
C
Grated Swiss or Gruyere cheese
1/4
tsp
Pepper
2
pkgs
Frozen spinach
1
tbsp
Lemon juice
1
clove
Garlic, minced
1/4
C
Olive oil
1/2
C
Grated Italian cheese
Cook noodles according to package directions and place in casserole.
Cook spinach according to package directions; set aside.
Combine melted butter, olive oil, garlic, nutmeg, pepper and lemon juice and pour over spinach, tossing well.
Now add spinach mixture and cheeses, reserving 1/4 cup of the Italian grated cheese to the cooked noodles in the casserole.
Toss lightly and sprinkle remaining cheese over the top.
Bake for 5 minutes at 475° or until cheese is melted.