1/2	lb.	fettucine or spaghetti
1	cup	2% cottage cheese
1/4	cup	freshly grated parmesan cheese
1/4	cup	2% milk
1		egg
1/4	tsp	nutmeg
1/4	tsp	black pepper
1/2	cup	chopped fresh parsley or basil

In large pot of boiling water, cook fettucine until tender but firm: drain and return to saucepan. Meanwhile, in food processor, process cottage cheese until smooth. Add parmesan cheese, milk, egg, nutmeg and pepper; blend until smooth. Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly. Sprinkle with fresh parsley or basil. Serve immediately. Serves 4.