50+ Friends Club Cookbook
Pasta and Rice
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Lemon Rice No. 2
From the Kitchen of: Pepper
Source: My files
| 1 | cup | raw rice |
| 1 | teaspoon | butter |
| 1 | clove | garlic, minced |
| 1 | teaspoon | grated lemon peel |
| 1/8 | tea. | salt |
| 1/8 | tea. | lemon pepper |
| 2 | cups | chicken broth |
- Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Simmer covered for 20 minutes or until rice is cooked.