50+ Friends Club Cookbook
Pasta and Rice
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Lemon Rice No. 1
From the Kitchen of: Pepper
Source: My old files
| 1 | medium | onion, chopped |
| 1 | tbs. | vegetable oil |
| 2 | cups | raw long grain rice |
| 4 | | chicken bouillon cubes |
| 2 | cloves | garlic minced |
| 4 | cups | water |
| 3 | tbs. | lemon juice |
| 1/2 | cup | chopped parsley |
- Saute onion and garlic in oil in a large saute pan until tender. Add water and next 3 ingredients.
- Bring to a boil, cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is
absorbed. Stir in parsley.
Yield 8 servings