" Fast and easy to make anytime, and in advance. "

1 pound spaghetti

2 tablespoons olive oil

3 tablespoons lemon juice -- to taste

1 tablespoon basil

ground black pepper to taste

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
• In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
• Makes 4 servings