Makes 8 rice balls.

4 cups cooked Japanese rice

1 tbsp white sesame seeds

2 sheets nori (seaweed)

1 slice of salmon

Salt to taste

• Salt the salmon slice for 30 min.
• Grill or fry the salmon slice until edges are a little burned.
• After the salmon cools, flake it into small pieces and set aside.
• Cut nori seaweed into a medium rectangler shape. (need 8 of these.)
• Put warm cooked rice in a large bowl and mix in the salmon flakes and sesame seeds well.
• Wet your hands in water so that the rice won't stick.
• Put a pinch of salt on your hands and grab a half cup of warm rice.
• Form the rice into a round or a triangle shape, by pressing lightly with your both palms.
• *Wrap the rice ball with a sheet of nori.

  * You don't have to wrap a rice ball with nori.