50+ Friends Club Cookbook -- Pasta and Rice -- Italian Spaghetti

50+ Friends Club Cookbook
Pasta and Rice

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Italian Spaghetti

From the Kitchen of: Sylvia Andrew

4		Chopped onions
2	C	Celery
1	med	Green pepper, cut up
4		Cloves garlic or garlic salts or minced garlic
2	lb	Ground beef
2	#2 1/2 cans	Tomatoes
3	8-oz cans	Tomato sauce
1	can	Mushrooms
		Salt and pepper
1	pkg	Spaghetti sauce mix (may use more)
1	tbsp	Oregano leaves, crushed

Saute onions, celery, green pepper and cloves in 1/4 cup oil until just soft.
Brown ground beef slightly (very little).
Place all ingredients in large kettle. Simmer all ingredients for 3 to 4 hours or more. The more cooking, the better. Stir occasionally. Burns easily, so watch it.