2	tbsp	Butter
1/4	C	Thinly sliced onion
3	tbsp	Slivered almonds
	dash	Curry powder, optional
1/4	C	Golden raisins
2	C	Hot cooked long grain rice

In a saucepan, melt butter; add onion, almonds and curry powder. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately.

Serves 4