Flavor is light and spicy. Goes well with veal, ham or pork.

1	Medium	Onion, chopped
1/4	Cup	Seedless raisins
1/4	Tsp.	Curry powder
2	Tbsp.	Butter or margarine
1	14 oz. can	Chicken broth
1/4	Cup	Water
1/2	Tsp.	Salt
		Dash of pepper
1	Cup	Uncooked regular rice

In a medium size frying pan, saute onion with raisins and curry powder in butter or margarine until onion is soft. Stir in chicken broth, water, salt and pepper; heat to boiling; pour over rice in a 4-cup baking dish; cover. Bake at 350° for 45 minutes or until rice is tender and liquid is absorbed; Fluff with a fork before serving.