| 2 | Cups | Elbow or Mostaccioli macaroni |
| 1 | Lb. | Ground beef |
| 1 | Onion | Chopped |
| 1 | Can | Del Monte original or Italain |
| style stewed tomatoes (14 1/2 oz. can) | ||
| 1/2 | Cup | Catsup |
| 1 | Cup | Shredded Cheddar cheese |
Cook pasta according to package directions; drain. In a large skillet, brown meat with onion; drain. Season with salt and pepper, if desired. Stir in tomatoes, catsup and pasta. Heat through. Top with cheese. Garnish with sliced green onion if desired.
SERVINGS: 4