COMMENTS: My mother's recipe

1 LB Spaghetti

1 can tuna

1 large can tomatoe sauce

4 T. catsup

4 T. olive oil

1 med onion, chopped

1 bud garlic, crushed

pinch cayenne

1 t. parsley

1 T. green pepper

1/2 t. salt

1 T. worchestershire sauce

• Cook spaghetti accordint to package directions and drain.
• Mix tomatoe sauce, catsup, olive oil, onion, garlic cayenne, parsley, green pepper, salt and worchestershire sauce. Simmer 15 min., add tomatoes. Cook 15 minutes more; add tuna and cook 15 min more.
• Pour over cooked spaghetti.