3	cups	Large or Medium Pasta Shells -- (8 oz.) uncooked
3	cups	fresh broccoli florets
1	cup	coarsely chopped red bell pepper
3	tablespoons	margarine or butter
5	cloves	garlic, sliced
1/4	teaspoon	crushed dried red pepper (optional)
1/3	cup	grated Parmesan cheese

Cook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet red pepper. Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper. Cook 1 minute; do not brown. Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese. Salt to taste.

NOTES : Prep Time: 20 min. Start to Finish: 20 min.