This is a quick meal and good for one serving.

1	C	Cooked egg noodles
1	tsp	Butter
1/2	tsp	Parsley flakes
	dash	Salt and Pepper

• Cook noodles for 5-6 minutes. Drain in colander.
• Rinse noodles in hot water. Shake dry.
• Melt butter in the hot empty pot you used to cook noodles.
• Add hot pasta, parsley, salt and pepper and toss gently.
• Serve as a side dish.