50+ Friends Club Cookbook
Pasta and Rice
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Baked Mushroom Rice
From the Kitchen of:
Pepper
Source: From Judy in Tucson, Arizona
2 cups uncooked white rice
1 tsp. dried parsley
1 can cream of mushroom soup
1 tsp. dried oregano
1 cup vegetable broth
1/4 cup butter, melted
1/2 cup chopped onion
Salt and pepper to taste
1/4 cup fresh chopped mushrooms
In a large bowl stir together the white rice, cream of mushroom soup, and vegetable broth.
Blend in the onion, mushrooms, parsley, oregano, melted butter, and salt and pepper to taste. Transfer to a 2 quart baking dish.
Bake for 35 to 40 minutes at 400 degrees or until rice is tender.
Makes 6 servings