| 1 pkg cork screw pasta, cooked al dente and drained |
| 3 cups spaghetti sauce, either homemade or storebought |
| 1 can sliced mushrooms |
| 1/3 cup parmesan cheese |
| 1 cup mozzarella cheese |
| 1/4 cup ricotta cheese |
| 2-3 Italian sausage links, browned |
| 1 onion, chopped and browned |
| 3 cloves minced garlic |
| pepper and basil to taste |