.

1/2	Cup	Chopped onion
1/2	Cup	Chopped green pepper
1/2	Cup	Butter or margarine
2	Cubes	Chicken bouillon
2	Cups	Boiling water
1	Cup	Uncooked long-grain rice
3/4	Cup	Beer
1/4	Tsp.	Salt
1/4	Tsp.	Pepper
1/4	Tsp.	Dried thyme

Saute onion and green pepper in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer and seasonings. Bring to a boil;cover, reduce heat and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.

YIELD: 4 Servings