50+ Friends Club Cookbook -- Pasta and Rice -- Asian Pasta Toss

50+ Friends Club Cookbook
Pasta and Rice

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Asian Pasta Toss

From the Kitchen of: Pepper

1	lb.	Rotini, Twists or Spirals, uncooked
1/2	cup	bean sprouts
2	cups	diced, cooked chicken or turkey
1	cup	thinly sliced carrots
1	cup	diagonally sliced celery
1	8 oz. can	water chestnuts, sliced
1/2	cup	green pepper, cut into matchstick strips
1	cup	honey mustard salad dressing
1	tbsp.	Dijon mustard
1/4	tsp.	pepper
3	tbsp.	Low-sodium soy sauce

Prepare pasta according to package directions. Rinse in cold water; drain thoroughly.
Mix pasta with chicken, bean sprouts, carrots, celery, water chestnuts and green pepper in a large bowl. Mix remaining ingredients together. Stir into pasta mixture. Cover and chill several hours.
Serves 6-8