50+ Friends Club Cookbook
Pasta and Rice
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Almond Rice Pilaf
From the Kitchen of: Pepper
Source: Betty Wilson
| 4 | cup | Hot cooked rice |
| 1/4 | cup | Sliced green onion |
| 2 | tablespoons | Sliced almonds; toasted |
| 1 | teaspoon | Low sodium soy sauce |
| 1/4 | teaspoon | Salt |
- Gently mix all the ingredients and serve.
- Yield: 4 Servings