50+ Friends Club Cookbook
Miscellaneous
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Christmas Marmalade #2
From the Kitchen of:
Aunt Sadie
Source:
Aunt Sadie's Scrapbook
1
lg
Lemon
1
lg (20 oz.) can
Crushed pineapple
3
Oranges
1
jar
Maraschino cherries, drained & cut up
1/2
C
Chopped walnuts (optional)
6
C
Sugar
1/2
C
Water
Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring to a boil and cook about 45 minutes.
Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 30 minutes.
Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions.