50+ Friends Club Cookbook
Miscellaneous
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BUDDY ROZIER'S TOMATO/PEPPER RELISH
From the Kitchen of: Pepper
Source: * Exported from MasterCook *
| 18 | | Green tomatoes
|
| 5 | cups | Sugar
|
| 5 | | Bell pepper
|
| | Pickling salt
|
| 5 | | Hot peppers
|
| 1 | qt. | Vinegar
|
| 5 | | Onions
|
| | Pickling spices
|
- Quarter tomatoes and slice peppers and onions.
- Heat vinegar, salt, sugar
and spices until boiling, pour over tomatoes, peppers and onions.
- Let sit
for about a week before placing in jars.