2	tbsp	Dry mustard
2	tsp	Ground sage
1	tsp	Garlic powder
1	tsp	Marjoram leaves
1	tsp	Thyme leaves
1	tsp	Paprika
1	tsp	Salt
1	tsp	Freshly ground pepper
1/2	tsp	Ground nutmeg
2	tbsp	Olive oil

Stir together all of the dried herbs and spices in a small bowl. Store in an airtight container until ready to use.