| 1 | pkg. | 12 - 16 oz. of pecans or pecan pieces |
| 1/4 | cup | brown sugar |
| 1-3 | tsp. | Cinnamon Plus Spice Blend |
| (depends on how much spice blend you like) | ||
| 2 | Tbsp. | water (approximately) |
Stir-fry pecans and sugar and spice blend for several minutes - don't burn. Add water and continue to stir-fry until most of the liquid is gone. Serve warm over ice cream or cake.