50+ Friends Club Cookbook
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Rhubarb Marmalade

From the Kitchen of: Gina Fletcher

6	c	Chopped rhubarb
6	c.	Sugar
2	med	Oranges

• Grind orange; peels and all. Combine with rhubarb and sugar in saucepan; bring to a boil. Reduce heat and simmer, uncovered, until sheets from a spoon, about 1 hour. Pour into hot jars; process 10 minutes in hot water bath.
• Makes 4 pints.