Comments:    This is an old family recipe we used when we had lots of tomatoes left at the end of the canning season. We tried all kind of recipes so we would not lose any fruit or vegetables and this is one of our favorites.

10	Large	Green Tomatoes
5	cups	sugar
1	Large	Pkg. Raspberry Jello

Rinse green tomatoes and put them through a blender or food processor. Put tomatoes in a saucepan, add sugar, bring to a boil and cook for 20 minutes on medium boil. Add Raspberry Jello and mix until jello is dissolved. Pour into jars and enjoy.