2 | qts. | Applesauce |
2 1/2 | C | Sugar |
1/2 | tsp | Ground cinnamon |
1/2 | C | Brown sugar |
1 | tsp | Ground nutmeg |
Peel of 1 lemon |
TO PRESERVE: Ladle into sterilized jars leaving 1/8" headspace. Wipe jar rims, add jar lids and process in a boiling water bath for 5 min.
Yield: about 4 pints