| 3 | C | Sugar |
| 1/2 | C | Water |
| 1/2 | C | Orange juice |
| 3 | tsp | Orange rind, grated |
| 4 | C | Pecans |
Combine sugar, water and orange juice. Cook to soft ball stage at 238 degrees on candy thermometer. Remove from heat, adding orange rind and pecans. Stir quickly, but don't let mixture get too hard. Spread on wax paper and separate pecans.