| 1 | C | Non fat dry milk powder |
| 2/3 | C | Sugar |
| 1/3 | C | Boiling water |
| 3 | T. | Melted margarine (not lowfat) |
Combine all in blender container. Process until smooth and sugar is dissolved. Refrigerate until ready to use. Will keep for several weeks.
Makes 1-1/4 cups.