1/3	cup	light brown sugar
3/4	tsp.	ground cinnamon
1-1/2	tsp.	powdered vanilla
1/4	cup	cocoa
2-1/2	cups	powdered milk
1/2 to	1 cup	powdered cream (to taste)

Combine all ingredients in a food processor or blender. Store in tightly covered container or jar.

Attach this to the Jar:

Mexican Hot Chocolate
Serves 6

3 cups water
Mexican Hot Chocolate Mix (to taste)
Cinnamon sticks for garnish

Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.