Comments: The pinch of salt is to keep it from molding.

2	cups	liquid potpourri
4	pkgs.	Knox unflavored gelatin
		pinch of salt

Heat 1 cup of the liquid to a boil, stir in the knox gelatin and mix until dissolved. Add the other cup of liquid at room temperature. Add a pinch of salt. Pour into jelly jars or decorative bowls and cover with saran wrap. Put in the fridge until set. They will last a couple of months.