I make and use this recipe all the time. This seasoning mix is excellent to have on hand to sprinkle on cooked and uncooked fish, vegetables, or snacks. It does not have quite as strong flavor as the rub and the marinade. To increase the heat, add more cayenne.

1	tbsp	Onion flakes
1	tbsp	Onion powder
2	tsp	Ground thyme
2	tsp	Salt
1	tsp	Ground Jamaican pimento, (allspice)
1/4	tsp	Ground nutmeg
1/4	tsp	Ground cinnamon
2	tsp	Sugar
1	tsp	Black pepper, coarsely ground
1	tsp	Cayenne pepper
2	tsp	Dried chives OR 2 tsp green onions, dried

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.