50+ Friends Club Cookbook
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Jalapeno Jelly
From the Kitchen of: Pepper
USE RUBBER GLOVES TO HANDLE PEPPERS
| 3 | | Jalapeno peppers |
| 4 | | Bell peppers |
| 1 | C | White vinegar |
| 5 | C | Sugar |
| 1 | bottle | Liquid pectin |
- Remove seeds and run peppers through food processor, using fine blade.
Use all juice.
- Slowly boil all ingredients for 10 min. Remove from heat.
Add liquid pectin and boil hard for 1 min.
- Pour into sterilized half pint
canning jars, to within 1/2" of top. Put on cap, screw band tightly.
Process in boiling water bath for 5 minutes.
Yield: 5 - 8 oz. jars