50+ Friends Club Cookbook
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Hot Cajun Mustard
From the Kitchen of: Sylvia
Source: *Exported from MasterCook*
| 3 | tsp | Dijon mustard
|
| 3 | tsp | Flour, plain white
|
| 3 | tsp | Mustard powder
|
| 1 | tsp | Horseradish, grated
|
| 1/2 | tsp | Pepper, white
|
| 1 | tsp | Sugar caster
|
| 1/4 | tsp | Salt
|
| 5 | oz | Water -- hot
|
Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well, and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with steak and hamburgers.
Per serving: 32 Calories (kcal); 2g Total Fat; (53% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 725mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates