50+ Friends Club Cookbook
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Herbs De Provence Spice Mix

From the Kitchen of: Pepper

3	Tbsp	dried marjoram
3	Tbsp	dried thyme
3	Tbsp	dried savory
1	tsp.	dried basil
1	tsp.	dried rosemary
1/2	tsp.	dried sage
1/2	tsp.	fennel seeds

• Combine all ingredients. Mix well and spoon into small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat.