50+ Friends Club Cookbook
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Green Tomato Pickles
From the Kitchen of: Happy
| 1 | peck | Tomatoes |
| 1 | qt | Vinegar |
| 1 | lb | Sugar |
| 3 | lg | Onions |
| 4 | tbsp | Whole cloves |
| 4 | | Sweet green peppers |
- Boil the vinegar, sugar, cloves and peppers together 10
minutes.
- Slice the tomatoes, onions, and peppers.
Put in enough at a time to be covered, boil till
pierced easily with a fork; take out and put in
more until all are cooked. Then add 1 quart of
vinegar to the liquid left in the vessel and boil
20 minutes, then pour it over the tomatoes.
- These are crisp and light in color; if cooked too long,
they get soft and dark.