1-3/4 | cups | flour |
2 | Tbsp. | sugar |
3 | tsp. | baking powder |
1/2 | tsp. | baking soda |
1 | tsp. | ground cinnamon |
1/2 | tsp. | nutmeg |
1/4 | tsp. | ginger |
1/4 | tsp. | cloves |
1/2 tsp. | salt | |
Combine all ingredients in a medium bowl. Store the mixture in an airtight container or jar.
Attach this to the Jar:
Ginger Spice Muffins
Makes 1 dozen
1 | jar | Ginger Spice Muffin Mix |
1/4 | cup | butter, melted |
1 | egg | |
1 | tsp. | vanilla |
1 | cup | milk |
Preheat the oven to 400° F, and grease 12 muffin tins. In a large bowl, combine the muffin mix with the butter, egg, vanilla and milk Stir the mixture until the ingredients are blended. Do not overmix. The batter will be lumpy. Fill muffin tins 2/3 full, and bake for 15 minutes.