50+ Friends Club Cookbook -- Miscellaneous -- Norwegian Fruit Pizza

50+ Friends Club Cookbook
Miscellaneous

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Norwegian Fruit Pizza

From the Kitchen of: Betty
Source: The 7 Gables Inn, Fairbanks, Alaska

Crust
3/4	C	Butter
1/2	C	Confectioners' sugar
1½	C	All purpose flour

Mix together by hand, butter, confectioners' sugar and flour until crumb-like. Do not melt butter.
Pat into 15" pizza pan and bake at 350° for 13-15 minutes until golden brown. Do not overbake.

Filling
8	oz	Cream cheese, softened
1/2	C	Sugar
2	C	Fresh fruit, sliced (peaches, kiwi, strawberries, blueberries, bananas, etc.)

With hand mixer, mix cream cheese, sugar and vanilla until smooth. Spread over cooled crust. Place fruit on top, so design will remain when cut into 12 wedges.

Glaze
1	C	Apple juice
2	tbsp	Cornstarch
1	tbsp	Lemon juice
1/2	C	Sugar

Mix apple juice, cornstarch, lemon juice, and sugar together in saucepan. Cook over medium heat until clear and thick, stirring constantly. Cool.
Spread on top of pizza after slicing.
12 Servings.