50+ Friends Club Cookbook
Miscellaneous
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Fennel Cleansing Milk (for oily skins)
From the Kitchen of: Pepper
| 1/2 | C (125 ml) | Buttermilk |
| 2 | tbsp (30 ml) | Fennel seed, crushed |
- Gently heat the milk and seed together in a double boiler for 30 minutes.
- Leave to stand for a further 2 hours. Strain, bottle, refrigerate and use within 1 week.