My dogs prefer fish flavored granulated bouillon, but
you can use any flavor you wish.
Combine it and the rest of the dry ingredients. Cut in drippings until
mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or
roll) dough to 1/2 thick and cut into desired shapes.
Small dogs (like mine) like bite sized pieces like
stars about the size of a quarter.
The general rule
is, the bigger the dog, the bigger the cookie. The
10 servings are for 6 inch bones.
Place on a lightly greased cookie sheet. Bake at300 degrees F for 25 to
30 min., then turn off the oven and let the biscuits dry and harden in there. Cool before serving.